
The orecchiette "ai 5 Gusti" from Terre dei Trulli (Alberobello, Puglia): the Puglia shape coloured solely with dehydrated vegetables and spices — tomato, beetroot, spinach, turmeric and squid ink. No GMOs, no artificial colourings. A dish that surprises at the table. 500 g bag.
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Terre dei Trulli, a house founded in 1986 at the Masseria Vaccari in Alberobello (Bari), now run by the Casulli family: Puglia pasta and taralli, local grains and olive oil from their own olive groves.