The cured meat
Cacciatore Italiano DOP — Grossetti
Small DOP salami · 'the hunter's'

Cacciatore Italiano DOP

By Grossetti · Northern & Central Italy, Italy

The 'hunter's salami': small, pocket-sized calibre, pure pork, subtle spices (pepper, garlic). National DOP appellation (Salamini Italiani alla Cacciatora). The quintessential charcuterie snack.

DOPAppellation
Small salamiType
SnackFormat
Pepper, garlicSeasoning
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ITasting notes

Profile

Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting

Tasting

Appearance

Small link, pink slice with tight grain.

Aroma

Pepper, mellow garlic, dried spices.

On the palate

Balanced, peppery, medium length.

Aromas

PepperGarlicMatured porkSpicesMellow

Pairings

BarberaRobiolaCiabattaGiardiniera
IIIThe producer

Salumi Grossetti. National DOP 'Salamini Italiani alla Cacciatora' (Northern and Central Italy).

VSpecifications
Information
Origin
Northern & Central Italy, Italy
Format
Small calibre / whole piece
Packaging
Sold by weight
Storage
Chilled (4–8 °C)
Reference
CHA-018
The cured meat
Type
Cured raw salami
Meat origin
Pork
Presentation
Small calibre (snack)
Appellation
DOP / AOP