Fresh pasta filata · Puglia
Burrata
By Caseificio Montrone · Puglia, Italy
The speciality of Puglia: a ball of fior di latte enveloping a creamy stracciatella heart. A signature contrast between the firm shell and the flowing centre. Ultra-fresh, in foodservice cases of 8 × 250 g.
Cow's milkMilk
StracciatellaCore
PugliaOrigin
250 gFormat
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ITasting notes
Profile
Freshness
AgedFresh
Creaminess
FirmCreamy
Saltiness
Lightly saltedSalty
Intensity
MildIntense
Tasting
Appearance
Milky white ball, smooth surface.
Aroma
Distinctly milky, fresh.
On the palate
Firm shell then a creamy, flowing heart, with a short finish.
Aromas
Fresh milkyButterCream
Pairings
Tomato and basil saladBruschettaFresh pastaAntipasti
IIIThe producer
Caseificio Montrone (Puglia), a pasta filata specialist. Burrata IGP is reserved for Andria.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Puglia, Italy
- Format
- 250 g
- Packaging
- Case of 8 (foodservice)
- Storage
- Refrigerated (2–4 °C), in its liquid — to be consumed promptly
- Reference
- FRO-006
Information
- Milk
- Cow's milk (fior di latte)
- Paste type
- Fresh filled pasta filata
- Ageing
- Fresh
- Raw / pasteurised milk
- Pasteurised
- Appellation
- Puglian speciality (unprotected)
The cheese