Fresh egg pasta · Marches
Tagliolini aux œufs
By Pasta Santoni · Marche, Italy
« Il Tagliolino » by Pasta Santoni (Monte San Pietrangeli, Marches): the fine 2.5 mm ribbon with fresh eggs (40%), in a closed supply chain 100% marchigiane, with Mancini semolina. Bronze-die extrusion of the sheet, static drying for 48 hours below 36 °C. For fine sauces, without chunks. 250 g pack.
40 %Fresh eggs
100 % MarchesSupply chain
48 h, ≤ 36 °CCuring
250 gVolume
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ITasting notes
Pairings
Fine saucesButter & truffleBroths
IIIThe producer
Family pastificio of Maria Santoni, three generations in Monte San Pietrangeli (Fermo, Marches), in a closed agricultural supply chain: semolina from the Marches and daily fresh eggs from the Bracalente farm.
VSpecifications
- Origin
- Marche, Italy
- Format
- 250 g pack
- Packaging
- Case of 16
- Reference
- PAT-026
Information
- Type
- Long fine pasta with fresh eggs
- Wheat / semolina
- 100% durum wheat semolina from the Marches (Mancini)
- Cut shape
- Fine ribbon 2.5 mm · thickness 0.8-1.1 mm
- Cooking time
- 5 to 6 min
- Eggs
- Fresh eggs 40% (category A)
- Allergens
- Gluten (durum wheat) · eggs
The pasta