← The cheese
Stracchino — Gildo
Fresh, soft-paste · Lombardie

Stracchino

By Gildo · Lombardy, Italy

Fresh soft-paste cheese from Lombardie, rindless, very creamy and melting. Mild, milky flavour with a slight tang. Similar to Crescenza. Versatile: on toast, white pizza, finishing pasta/risotto.

FreshType
Soft, creamyPaste
CowMilk
LombardieRegion
Trade pricing, professionals only

Log in to your trade account to see prices and order.

Request trade accessContact us
ITasting notes

Profile

Intensity
MildIntense
Creaminess
FirmCreamy
Saltiness
Lightly saltedSalty
Tanginess
MildTangy

Tasting

Appearance

Even white paste, velvety, very creamy.

Aroma

Fresh, milky, delicate.

On the palate

Melting, mild, minimal acidity.

Aromas

Fresh milkyCreamButterDelicate

Pairings

White pizzaToastFinishing risotto/pastaPinot Grigio / Prosecco
IIIThe producer

Gildo Formaggi (Introbio, Valsassina) — « CosìBuono » range (stracchino fresco e cremoso).

IVAvailable formats

Formats of this product for foodservice. Prices and availability on request.

CutAverage weightPack
½ wheelWhite pizza, finishing~1 kg×2Request
Fresh (CosìBuono)Toast, portion250 g×8Request
VSpecifications
Information
Origin
Lombardy, Italy
Format
½ wheel (~1 kg)
Packaging
Sold by weight
Storage
Refrigerated (2–4 °C)
Reference
FRO-021
The cheese
Milk
Cow's milk, pasteurised
Paste type
Soft, fresh, rindless
Ageing
Very short (a few days)
Raw / pasteurised milk
Pasteurised
Appellation
Not protected (generic Lombardie style)