Durum wheat pasta · Marche
Spaghettoni
By Pasta Mancini · Marche, Italy
The spaghettoni from Mancini Pastificio Agricolo (Monte San Pietrangeli, Marche): the thick spaghetti (Ø 2.6 mm), bronze-die extruded and slow-dried for 44 hours, the longest drying time in the classic range. The shape for robust sauces, cacio e pepe and carbonara chief among them. 500 g bag.
BronzeDie extrusion
Slow, 44 hCuring
100% from the farmWheat
500 gVolume
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ITasting notes
Pairings
Cacio e pepeCarbonaraRobust sauces
IIIThe producer
Farm founded in 1938 by Mariano Mancini; his grandson Massimo, an agronomist, created Mancini Pastificio Agricolo in 2010. The pastificio stands amid the wheat fields, and each pack states the harvest year.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-013
Information
- Type
- Long thick pasta
- Wheat / semolina
- 100% durum wheat semolina grown on the farm
- Cut shape
- Ø 2.6 mm · length 260 mm
- Cooking time
- 11 to 13 min
- Eggs
- Egg-free
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta