The sauce
Spaccatelle (filets de tomate) BIO — Agricola Paglione
Organic tomato fillets · Puglia

Spaccatelle (filets de tomate) BIO

By Agricola Paglione · Puglia, Italy

The spaccatelle by Agricola Paglione (Lucera, Puglia): tomatoes hand-cut lengthways into fillets, organic. The same freshness on the palate as a freshly cut tomato. 1.7 kg jar (catering format).

Tomato filletsType
OrganicFarming
PugliaOrigin
1.7 kgVolume
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ITasting notes

Aromas

Fresh tomatoSweet

Pairings

PizzaFocacciaSaladsSauces
IIIThe producer

Agricola Paglione (the Faccilongo family), an organic farm in Lucera (Foggia, Puglia) certified organic since 1994; tomatoes processed within 24 hours, through a short supply chain.

VSpecifications
Information
Origin
Puglia, Italy
Format
1.7 kg jar
Packaging
Case of 8
Storage
Away from light and heat; once opened, refrigerated
Reference
SAU-026
The sauce
Type
Organic tomato fillets
Base
Puglia tomato
Main ingredients
Tomato (1.7 kg format, no added salt or basil), organic
Suggested use
Pizza, focaccia, salads, quick sauces