The sauce
Sugo alle verdure (vegetable sauce) — Rosso Gargano
Vegetable sauce · Puglia

Sugo alle verdure (vegetable sauce)

By Rosso Gargano · Puglia, Italy

The sugo alle verdure by Rosso Gargano (Foggia, Puglia): peeled tomato, aubergine, courgette and pepper in extra virgin olive oil, with no added sugar or preservatives. A ready-to-serve pasta sauce. 290 g jar.

Vegetable sugoType
PugliaOrigin
Added sugarWithout
290 gVolume
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ITasting notes

Aromas

VegetablesTomatoOlive oil

Pairings

PastaPenneVegetablesGratins
IIIThe producer

Rosso Gargano, an agricultural consortium based in Foggia (Puglia), an integrated supply chain bringing together producers who grow and process their own Puglia tomatoes.

VSpecifications
Information
Origin
Puglia, Italy
Format
290 g jar
Packaging
Case of 12
Storage
Away from light and heat; once opened, refrigerated
Reference
SAU-024
The sauce
Type
Vegetable sauce
Base
Tomato and vegetables
Main ingredients
Peeled tomato, aubergine 6%, courgette 6%, pepper 3%, extra virgin olive oil, celery, carrot, onion, salt, garlic
Suggested use
Pasta, ready to serve