
The sugo alle verdure by Rosso Gargano (Foggia, Puglia): peeled tomato, aubergine, courgette and pepper in extra virgin olive oil, with no added sugar or preservatives. A ready-to-serve pasta sauce. 290 g jar.
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Rosso Gargano, an agricultural consortium based in Foggia (Puglia), an integrated supply chain bringing together producers who grow and process their own Puglia tomatoes.