Tomato and basil sauce · Puglia
Sugo al basilico (sauce basilic)
By Rosso Gargano · Puglia, Italy
The sugo al basilico by Rosso Gargano (Foggia, Puglia): crushed and peeled tomato, extra virgin olive oil and fresh basil, with no added sugar. Ready to serve on pasta. 290 g jar.
Sugo al basilicoType
PugliaOrigin
FreshBasil
290 gVolume
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ITasting notes
Aromas
TomatoBasilOlive oil
Pairings
PastaSpaghettiPizzaGnocchi
IIIThe producer
Rosso Gargano, an agricultural consortium based in Foggia (Puglia), an integrated supply chain bringing together producers who grow and process their own Puglia tomatoes.
VSpecifications
- Origin
- Puglia, Italy
- Format
- 290 g jar
- Packaging
- Case of 12
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- SAU-025
Information
- Type
- Tomato and basil sauce
- Base
- Puglia tomato
- Main ingredients
- Crushed and peeled tomato, extra virgin olive oil, fresh basil 0.6%, salt, garlic, citric acid
- Suggested use
- Pasta, ready to serve
The sauce