Amatriciana sauce · Aosta Valley
Sugo all'Amatriciana
By Alpenzu · Aosta Valley, Italy
Alpenzu's Sugo all'Amatriciana (Arnad, Aosta Valley): tomato pulp (66 %) and genuine cured guanciale (24 %), seasoned with white wine and chilli. A Roman recipe, ready to use. 200 g jar.
AmatricianaType
24 %Guanciale
Aosta ValleyOrigin
200 gVolume
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ITasting notes
Aromas
GuancialeTomatoChilli
Pairings
BucatiniRigatoniSpaghetti
IIIThe producer
Alpenzu, an artisan house from Arnad (Aosta Valley) founded in 2001, specialising in sughi, ragùs and alpine gourmet specialities.
VSpecifications
- Origin
- Aosta Valley, Italy
- Format
- 200 g jar
- Packaging
- Case of 12
- Storage
- Away from light and heat; refrigerate after opening
- Reference
- SAU-019
Information
- Type
- Amatriciana sauce
- Base
- Tomato and guanciale
- Main ingredients
- Tomato pulp 66 %, cured guanciale 24 %, white wine, extra virgin olive oil, salt, chilli
- Suggested use
- Bucatini, rigatoni, spaghetti
The sauce