Fine-grain salami · Lombardy
Salame Milano
The classic Lombard fine-grain (grana fine) salami: a tight grind of pork, pepper, garlic and wine, aged for 5 to 7 weeks. Compact paste, rice-grain marbling, mild and round flavour, never acidic. A staple of charcuterie boards and panini.
SalamiType
FineGrain
LombardyOrigin
MildProfile
Trade pricing, professionals only
Log in to your trade account to see prices and order.
ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Red slice with very fine grain, rice-grain marbling.
Aroma
Hazelnut, pepper, subtle garlic.
On the palate
Mild and round, never acidic, lingering finish.
Aromas
HazelnutPepperGarlicMildWhite wine
Pairings
AntipastiPaniniCharcuterie boardBarbera
IIIThe producer
Traditional fine-grain Lombard salami. No protected EU designation.
VSpecifications
- Origin
- Lombardy, Italy
- Format
- Whole / sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-012
Information
- Type
- Cured raw salami
- Meat origin
- Pork (and beef)
- Presentation
- Fine grain
- Appellation
- No EU designation
The cured meat