The wine
Roero Arneis — Mario Costa
White wine · Roero Arneis DOCG

Roero Arneis

By Mario Costa · Piedmont, Italy

Roero Arneis DOCG from Cantina Mario Costa, in Piedmont. 100 % Arneis aged on lees in stainless steel tank: straw yellow robe with greenish hues, intense nose of peach, pear and citrus, savoury and fresh palate with fine persistence.

13,5 % volABV
Roero ArneisAppellation
ArneisGrape variety
12–13 °CService
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ITasting notes

Profileindicative profile, typical of a Roero Arneis

Body
LightFull
Acidity
LowBright
Sweetness
DrySweet
Aromatic intensity
SubtleIntense
Minerality
SubtleSaline

Tasting

Appearance

Straw yellow with greenish hues.

Nose

Intense: peach, pear, almond, citrus and white flowers.

Palate

Savoury and fresh, medium-bodied with fine persistence and no bitterness.

Aromas

White peachPearAlmondCitrusWhite flowers

Pairings

AntipastiFishFresh cheesesWhite meats
IIMaking & terroir
Terroir
Canale (Roero) — sandy soils, ~300 m, south-east facing
Grape variety
Arneis 100 %
Winemaking
Gentle pressing, fermentation at 16 °C in stainless steel tank
Maturation
6 to 7 months in stainless steel tank on lees, with bâtonnage
IIIThe producer

Cantina Mario Costa has been making wine in the Roero since 1952, across four generations, in a family approach (~100,000 bottles/year) devoted to hand craftsmanship and respect for the terroir.

VSpecifications
Information
Origin
Piedmont, Italy
Format
75 cl bottle
Packaging
Case of 6
Storage
Chilled, away from light
Reference
VIN-016
The wine
Colour
White
Grape variety
Arneis (100 %)
Appellation
Roero Arneis DOCG
ABV
13,5 % vol
Serving temperature
12–13 °C
Cellaring potential
2 to 3 years