Cured DOP · Piacenza
Pancetta Piacentina DOP
By Grossetti · Emilia-Romagna, Italy
Salted pork belly, rolled (arrotolata) and aged for a minimum of 4 months in the province of Piacenza. Slice with a regular spiral of red lean meat and melting fat. The aromatic base of carbonara, amatriciana and soffritti.
DOPAppellation
PiacenzaOrigin
CuredType
RolledPresentation
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Regular spiral of red lean meat and white fat.
Aroma
Mild, woody, hazelnut.
On the palate
Soft, with melting fat, lightly spiced.
Aromas
MildUndergrowthHazelnutSpicesMelting fat
Pairings
Carbonara & griciaAmatricianaPizzaAntipasti
IIIThe producer
Salumi Grossetti, DOP cured meats from the province of Piacenza (Emilia-Romagna). DOP Salumi Piacentini.
VSpecifications
- Origin
- Emilia-Romagna, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-007
Information
- Type
- Cured
- Meat origin
- Pork belly
- Presentation
- Rolled (arrotolata)
- Appellation
- DOP / AOP
The cured meat