Truffle mortadella · Emilia-Romagna
Mortadella à la truffe
By Palmieri · Emilia-Romagna, Italy
Palmieri's Bolognese mortadella flavoured with truffle. Velvety pink paste, pearly cubes of lard and truffle flecks, an enveloping truffled aroma. The luxury of the antipasto: shaved, whipped into a mousse, or served over an egg.
Truffled cookedType
PalmieriProducer
TruffleAroma
Emilia-RomagnaOrigin
Trade pricing, professionals only
Log in to your trade account to see prices and order.
ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Pale pink cylinder, white lard cubes and truffle flecks.
Aroma
Truffle, mild mortadella, pepper.
On the palate
Velvety, melting, enveloping truffled aroma.
Aromas
TruffleMild lardPepperMushroomUmami
Pairings
Truffle tramezziniGnocco frittoEgg & truffleFranciacorta
IIIThe producer
Palmieri (San Prospero, Emilia-Romagna): a truffled variation of mortadella. Outside IGP (flavoured recipe).
VSpecifications
- Origin
- Emilia-Romagna, Italy
- Format
- Whole / half mortadella, sliced
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C)
- Reference
- CHA-014
Information
- Type
- Cooked (truffled)
- Meat origin
- Pork
- Presentation
- Lard cubes + truffle
- Appellation
- No designation (truffled recipe)
The cured meat