Organic sparkling red wine · Lambrusco di Modena DOP
Lambrusco di Modena BIO
By Cantina di Carpi e Sorbara · Emilia-Romagna, Italy
Organic Lambrusco di Modena DOP from the Cantina di Carpi e Sorbara. A sparkling red (amabile) obtained through natural refermentation: intense red colour with persistent foam, a vinous nose of cherry, raspberry and blackberry, a supple, fruity and harmonious palate.
11 % volABV
Lambrusco di ModenaAppellation
OrganicFarming
SparklingType
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ITasting notes
ProfileIndicative profile, typical of a Lambrusco di Modena.
Effervescence
LightSparkling
Acidity
LowBright
Sweetness
BrutSweet
Body
LightFull
Aromatic intensity
SubtleIntense
Tasting
Appearance
Intense red, persistent foam.
Nose
Intense and vinous: cherry, raspberry and blackberry.
Palate
Supple, harmonious and fruity, delicate bubbles.
Aromas
CherryRaspberryBlackberryRed fruit
Pairings
Emilian charcuteriePastaLasagneParmesan
IIMaking & terroir
- Grape varieties
- A blend of Lambrusco (organic grapes)
- Method
- Natural refermentation in autoclave (Charmat-type)
- Farming
- Certified organic grapes
IIIThe producer
The Cantina di Carpi e Sorbara, an Emilia-Romagna cooperative founded in 1903, was born from the merger of the Carpi and Sorbara cellars.
VSpecifications
- Origin
- Emilia-Romagna, Italy
- Format
- 75 cl bottle
- Packaging
- Case of 6
- Storage
- Chilled, away from light
- Reference
- VIN-042
Information
- Colour
- Sparkling red
- Grape variety
- Lambrusco (blend)
- Appellation
- Lambrusco di Modena DOP
- ABV
- 11 % vol
- Serving temperature
- 10–12 °C
The wine