Black truffle condiment · Tuscany
Black truffle olive oil
By Savini Tartufi · Tuscany, Italy
Savini Tartufi's black truffle condiment (Forcoli, Tuscany). An olive oil infused with black truffle (Tuber melanosporum), earthier and more subtle, to be added in a few drops, uncooked, to pasta, risotto, mushrooms or carpaccio.
BlackTruffle
Savini TartufiHouse
UncookedUse
1 LVolume
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ITasting notes
Aromas
Black truffleOlive oilForest floor
Pairings
PastaRisottoMushroomsCarpaccio
IIMaking & terroir
- Base
- Olive oil and sunflower oil flavoured with black truffle (Tuber melanosporum)
IIIThe producer
Savini Tartufi, a family truffle house founded in 1920 in Forcoli (Palaia, Tuscany), now in its fourth generation.
VSpecifications
- Origin
- Tuscany, Italy
- Format
- 1 L bottle
- Packaging
- Unit
- Storage
- Away from light and heat
- Reference
- HUI-016
Information
- Type
- Black truffle olive oil condiment
- Suggested use
- Uncooked, a few drops: pasta, risotto, mushrooms, carpaccio
The oil / condiment