White truffle condiment · Tuscany
White truffle olive oil
By Savini Tartufi · Tuscany, Italy
Savini Tartufi's white truffle condiment, a Tuscan truffle house since 1920. An olive oil infused with white truffle (Tuber magnatum Pico), delicate and garlicky, to be added in a few drops, uncooked, to pasta, risotto, eggs or white meat.
WhiteTruffle
Savini TartufiHouse
UncookedUse
1 LVolume
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ITasting notes
Aromas
White truffleOlive oilGarlic
Pairings
PastaRisottoEggsWhite meat
IIMaking & terroir
- Base
- Olive oil and sunflower oil flavoured with white truffle (Tuber magnatum Pico)
IIIThe producer
Savini Tartufi is a family truffle house founded in 1920 in Forcoli (Palaia, Tuscany), now in its fourth generation.
VSpecifications
- Origin
- Tuscany, Italy
- Format
- 1 L bottle
- Packaging
- Unit
- Storage
- Away from light and heat
- Reference
- HUI-015
Information
- Type
- White truffle olive oil condiment
- Suggested use
- Uncooked, a few drops: pasta, risotto, eggs, meat
The oil / condiment