Cow's milk mozzarella · Alto Adige
Fiordilatte
By Brimi · Alto Adige, Italy
Cow's milk mozzarella (as opposed to buffalo), fresh stretched curd. Lighter, and above all less moist when cooked, than buffalo mozzarella: the benchmark mozzarella for pizzerias. Available in block, cubes or julienne.
Cow's milk mozzarellaType
Fresh stretched curdPaste
Pizza / cookingUse
Alto AdigeRegion
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ITasting notes
Profile
Intensity
MildIntense
Creaminess
FirmCreamy
Saltiness
Lightly saltedSalty
Elasticity
TenderElastic
Tasting
Appearance
Milk white, smooth, compact, little free whey.
Aroma
Fresh, milky, sweet.
On the palate
Soft, elastic, melts well when cooked.
Aromas
Fresh milkySweetSlightly tangy
Pairings
Neapolitan pizzaCapreseGratinsMozzarella in carrozza
IIIThe producer
Brimi (Milchhof Brixen, Alto Adige), a mountain dairy cooperative.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Alto Adige, Italy
- Format
- Block / julienne 2.5 kg
- Packaging
- Case of 2
- Storage
- Refrigerated (2–4 °C)
- Reference
- FRO-022
Information
- Milk
- Cow's milk, pasteurised
- Paste type
- Stretched curd (pasta filata), fresh
- Ageing
- Fresh (unaged)
- Raw / pasteurised milk
- Pasteurised
- Appellation
- Not protected (cow's milk mozzarella)
The cheese