Green olive pâté · Tuscany
Crème d'olives Nocellara
By Officina di Campagna · Tuscany, Italy
Officina di Campagna's Nocellara olive cream: a smooth pâté of pitted green Nocellara olives, with its characteristic herbaceous note. Spread on croutons, stir into hot or cold pasta, or serve as an aperitif.
Olive pâtéType
NocellaraVariety
To spreadUse
180 gVolume
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ITasting notes
Aromas
Green Nocellara oliveHerbaceousSmooth
Pairings
CroutonsCanapésPastaAperitif
IIMaking & terroir
- Composition
- Pitted green Nocellara olives, oils (high-oleic sunflower, extra virgin olive), salt, black pepper, acidity regulator (lactic acid)
IIIThe producer
Officina di Campagna, a Tuscan brand from Venturina Terme founded by Manola and Daniela.
VSpecifications
- Origin
- Tuscany, Italy
- Format
- 180 g jar
- Packaging
- Case of 6
- Storage
- Away from light and heat; refrigerate after opening
- Reference
- EPI-008
Information
- Type
- Green Nocellara olive cream / pâté
- Main ingredients
- Pitted green Nocellara olives, oils, salt, black pepper
- Suggested use
- To spread: croutons, canapés; pasta; aperitif
The product