
Amaretto from Distilleria Caffo, made naturally by infusing Sicilian almonds and herbs. An amber colour, a soft nose of almond and herbs, a rich, fresh palate with an almond finish. As a digestif, in a cocktail (Amaretto Sour) or in baking.
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Amber.
Soft: almond and herbal notes.
Rich and fresh, almond finish.
Distilleria Caffo, a family house founded in 1915 by Giuseppe Caffo (first in Sicily, on the slopes of Etna), is now based in Limbadi, Calabria. It is best known for Vecchio Amaro del Capo.