8 product families
Reds, whites, sparkling and rosés sourced across Italy.
Limoncello, amaretto and traditional Italian liqueurs.
Pressed, blue, fresh and long-aged.
Hams, salumi and regional Italian specialities.
Artisan durum-wheat pasta, traditional shapes and cuts.
Passata, ragù, pesto and artisan vegetable creams.
Olive oils, vinegars and condiments.
Preserves, antipasti, sweets and cellar essentials.